Immune Status of Turkeys in Industrial Cultivation Conditions

The intensification of turkey farming is accompanied by the impact various dangerous factors on poultry’s body. This leads to a violation metabolic processes, an imbalance in absorption nutrients, and immunity decrease turkeys, which determines relevance study this area. In regard, figuring out when reduces and, future, increasing its effectiveness body improving growth, development poultry determined purpose study. It was found that during first six weeks intensive cultivation body’s immune response, activity non-specific resistance influence biological feeding processes were effective. However, from 42 days rearing, depletion defence observed, manifested likely content total protein, albumins, class G M immunoglobulins blood (P<0.01). Analysis protein spectrum serum indicates immunosuppressive state body, probably caused action factors. By days, bactericidal lysozyme serum, phagocytic neutrophils, T-cell lymphocytes turkeys. Nonspecific changes components functional element liver detected, are increase number lipid inclusions sizes, destructive mitochondria, synthetic cells. Studies cycle 7 120 revealed presence critical period protection further adequate correction. results obtained will be used for educational purposes, implemented growing turkeys production conditions “Indychka” LLC (Sumy Oblast). They offered all farms Ukraine produce products